Welcome to day 4 of our cross-country journey! Today found us leaving Shawnee, OK with clear skies and a nice tail wind. Temps in the 50’s when we left, and got up to mid 80’s by the time we were in Texas.
Our first break found us at the National Route 66 Museum in Elk City, OK. We took the nickle tour and when leaving, met a couple of riders on big ol’ Triumphs. They were traveling to Flagstaff, AZ on their way to perform with their bluegrass gospel group, The Hinkle Family Gospel Singers. Seems like every time we stopped after that, we ran into them!
We had an early dinner in Amarillo, TX at the Country Barn BBQ and Steaks Restaurant. They are known for their Bonsmara beef, which comes from a breed of cattle from South Africa. It is even lower in fat, cholesterol and saturated fats than chicken breast without the skin! Boy, was it tasty. Frank had filet mignon and Sharon had a sirloin steak. We saw the funniest dang thing in the restrooms at this restaurant - something you’d only see in Texas - and that was sinks shaped like the state of TX!
After we ate, we headed back on the road again and crossed the border from Texas to New Mexico. For those of you with lead feet, you’ll appreciate that in NM, the speed limit is 75 mph! We were going to stop at Tucumcari for the night; however, when we arrived, we still had plenty of daylight and stamina to continue on. We ended up in Santa Rosa, NM for the night.
By the numbers: 478 miles traveled; 42 mpg w/ tailwind; 38mpg when the wind shifted; 34 mpg running 85 - 90 mph! Who, me? Love that 75 mph limit![gallery link="file"]





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